||Altitude: 450-500 m. a.s.l. Exposure: South-East.
||Early to end september; harvest and selection of grapes by hand.
||The majority (80%) is fermented in steel tanks, the rest is partly fermented in big wooden barrels (10%) and partly in tonneaux (10%).
||80% in steel tanks until the end of April, the rest in big wooden barrels (10%) and partly in tonneaux (10%).
||An exquisite accompaniment to exclusive parties and special occasions, it pairs well with fried fish such as ocean perch, sole or char on pepper cream or with full-flavored vegetable risotto.