Sottimano barbaresco basarin 2020

葡萄酒

Red

皮埃蒙特

Sottimano Barbaresco Basarin 2020

Thumb Back Back Sottimano Barbaresco Basarin 2020

Sottimano, 0,75 l - 14.50%
100% Nebbiolo

HK$ 589.00

价格

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Order by 1 hr and 4 mins to receive it 2024年4月24日 in Hong Kong.

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皮埃蒙特 - Italy
红葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Sottimano Barbaresco Basarin 2020

The Barbaresco Basarin is produced from the cru of Basarin, in the area of Neive. It is an historical and very prestigious vineyard; its position, on the border between the zone of Neive and Treiso, together with high altitude gives the wines a particular note of spices with a hint of licorice, as well as great complexity and a considerable structure.

颜色

Deep brillant red.

香气/花束

Persistent nose of fruits and spices, with some hints of dried rose, cherries, licorice and tobacco.

味道

On the palate it shows a good, frm body and very refned tannins, with notes of violet, mint and a fresh, vibrant fruit.

Pairing

Meat

野味

奶酪

Matured cheese

Pork

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Features

名称	Sottimano Barbaresco Basarin 2020
葡萄酒类型	红葡萄酒 green 醇
分类	DOCG Barbaresco
年份	2020
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Nebbiolo
国家	Italy
区域	皮埃蒙特
Location	Neive (CN)
气候	Exposure: South-West.
每公顷产量：	40 q.
酿造	The fermentation and the maceration on the skins are traditionally long and only with The fermentation and the maceration on the skins are traditionally long and only with natural yeasts.
陈年	The malolactic fermentation and the ageing of the wine happens in French barrels where the wine stays on its lees for the entire period of the aging. 10% of the barrels are new, the remaining 90% have previously been used up to 4 times. There is no fltering and no fning prior to bottling.
Sulphites	Contains sulphites
On offer	价格 Sottimano Barbaresco Basarin 2020 HK$ 589.00

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Official awards

专家	奖项	描述	葡萄收获期
xtraWine	98/100	98/100	2020
Gambero Rosso		3红杯 - 绝对卓越。只有305对18000。	2019
Robert Parker	96/100	96/100	2016

Sottimano

From this winery:

Red 葡萄酒

My history begins at the end of the 60’s, when I finished the Enological School and I made the decision to produce wine; my first step was purchasing our house and cellar in the Cotta’ cru and the surrounding vineyards. At the beginning there were j...

Sottimano