||40% Merlot, 40% Sangiovese, 20% Petit Verdot
||Derives from the 43° parallel that runs perfectly through the Montalcino area.
||Vineyards owned in the municipality of Montalcino, North-West area
||Altitude: 240-380 m. a.s.l.
||Jasper, shale and clay schist.
||Manual in cases in the second half of September.
||Fermentation and maceration for at least 20 days at a controlled temperature below 28 °C.
||4 months in oak casks, followed by bottle aging.
||价格 Silvio Nardi 43° Rosso Toscana HK$ 120.00