Sella & Mosca Alghero Marchese di Villamarina Magnum 2009

Sella & Mosca Alghero Marchese di Villamarina Magnum 2009

Sella & Mosca, 1,50 l - 14.50%
100% Cabernet Sauvignon

HK$ 490.00
价格 
缺货

撒丁岛 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Sella & Mosca Alghero Marchese di Villamarina Magnum 2009
It is introduced with a color steal darkness and with aristocratic scents of blackcurrant, wood of cedar, leather and cacao, all amalgamated from a remarkable balsamic print and chinate notes. In mouth confirmation all its personality, based on tannins and a good fresh, carefullied lay down on a warmth and harmonious softly of bottom. Of exquisite length.

颜色

Steal darkness

香气/花束

Aristocratic scents of blackcurrant, wood of cedar, leather and cacao, all amalgamated from a remarkable balsamic print and repentine chinate notes.

味道

In mouth confirmation all its personality, based on tannins and a good fresh, carefullied lay down on a warmth and harmonious softly of bottom.

Pairing

Red meats, seasoned game, game, braised, cheeses, wine from meditation.

Meat
野味
奶酪
第一道菜

Features

名称 Sella & Mosca Alghero Marchese di Villamarina Magnum 2009
葡萄酒类型 红葡萄酒 醇
分类 DOC Alghero Rosso
年份 2009
格式 1,50 l Magnum
酒精 14.50%
葡萄 100% Cabernet Sauvignon
国家 Italy
区域 撒丁岛
Location Alghero area - Sassari
土地的组成 Ferrous strong clay lands conjugated from an ancient geologic chaos to sands of eolic nature accommodates, in TENUTE SELLA & MOSCA, the aristocratic vineyard of Cabernet Sauvignon.
收成 Period of collection in the late sunny and ventilated Algherese autumn. The grapes come collections after the happened attenuation of theirs
发酵温度 20° C for approximately three weeks
发酵期 The grapes come pressed for 4-5 days subordinates to the maceration to the temperature of 15 C
生产技术 The fementation lead to 20° C for approximately three weeks, continuation from a malolactic evolution that is completed within the autumn
陈年 To the end of the winter the wine approaches the phase first maturation in "carati" bordolesi of oak of troncais of the duration of 18 months and successively come placed in traditional barrels of greater enable for ulterior 12 months. After the putting in bottle a period of final sharpening in buie is previewed wine cellars to the temperature of 16° C in order at least 18 months.
Sulphites Contains sulphites
匹配 Red meats, seasoned game, game, braised, cheeses, wine from meditation.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
91/100 
2009
Sella & Mosca
From this winery:

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