||San Marzano di San Giuseppe (TA)
||Medium clay texture, shallow and with good skeletal soil.
||Second week of September.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
||In French and American wood barrels for 6 months.
||Rich first courses, lamb, game with elaborate sauces and hard cheese.
||价格 San Marzano Talò Primitivo di Manduria DOP 2019 HK$ 157.00