||San Marzano di San Giuseppe (TA)
||Medium clay texture, shallow and with good skeletal soil.
||Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days.
||In stainless-steel tanks.
||Richly flavoured first courses, red meat, game, and hard cheese.
||价格 San Marzano Il Pumo Primitivo Salento IGP 2019 HK$ 120.00