Romano Dal Forno Valpolicella Superiore 2014

Romano Dal Forno Valpolicella Superiore 2014

94
JS 95

Romano Dal Forno, 0,75 l - 14.50%
60% Corvina, 5% Molinara, 35% Rondinella

价格 HK$ 893.00
Saving HK$ 227.00 (25%)
HK$ 666.00
价格 
Rare product, out of stock

威尼托 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

2 小时

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Romano Dal Forno Valpolicella Superiore 2014
Very intense ruby ​​red colour, at the nose you feel aromas of ripe red fruit, with hints of nuts, especially walnuts and almonds. In the mouth it's balanced and velvety, with important tannins and a finish of fruit in alcohol.

颜色

Very intense ruby ​​red.

香气/花束

Aroma of ripe red fruit, with hints of nuts, especially walnuts and almonds.

味道

Balanced and velvety, with important tannins and a finish of fruit in alcohol.

Pairing

Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

第一道菜
Meat
奶酪
Matured cheese
Pork

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Features

名称 Romano Dal Forno Valpolicella Superiore 2014
葡萄酒类型 红葡萄酒 醇
分类 DOC Valpolicella Superiore
年份 2014
格式 0,75 l Standard
酒精 14.50%
葡萄 60% Corvina, 5% Molinara, 35% Rondinella
国家 Italy
区域 威尼托
土地的组成 Alluvial skeleton made ​​of 70%, 15% silt, and 15% clay.
收成 From 10 to 25 October, after selection of the best grapes.
酿造 Natural fermentation, in stainless steel with temperature control (about 28 degrees) for a period of 6 - 8 days.
陈年 After racking, stay 4 days in tanks to decant, then goes into oak barrels for 30 months. Bottling: assembly of the various barrels, plus a percentage of 10-15% of the same vintage Amarone, filtration and bottling. Refining in bottle for 4 months and then sold.
Sulphites Contains sulphites
匹配 Pasta with meat sauce, risotto with meat sauce, grilled-meat roasted, stewed red meat, game.

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
95/100 
2014
xtraWine
95/100 
2014
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2016
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Romano Dal Forno
From this winery:

Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...

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