Ribusieri Montecucco Le Maciole 2019

Ribusieri Montecucco Le Maciole 2019

Tenuta Ribusieri, 0,75 l - 13.50%
80% Sangiovese, 10% Syrah, 10% Petit Verdot

HK$ 104.00
价格 
购买
Last 2 bottles
9
Order by 22 hrs and 46 mins to receive it 2024年4月9日 in  Hong Kong.

托斯卡纳 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Ribusieri Montecucco Le Maciole 2019

颜色

Deep ruby red.

香气/花束

It expresses fresh floral and ripe red fruit notes.

味道

It shows good structure and freshness, powerful and smoothness.

Pairing

第一道菜
Meat
野味
奶酪
Pork

Features

名称 Ribusieri Montecucco Le Maciole 2019
葡萄酒类型 红葡萄酒 醇
分类 DOC Montecucco Rosso
年份 2019
格式 0,75 l Standard
酒精 13.50%
葡萄 80% Sangiovese, 10% Syrah, 10% Petit Verdot
国家
区域 托斯卡纳
Location Cinigiano (Grosseto).
气候 Altitude: 160 m. a.s.l. Exposure: South-West.
土地的组成 Stony clay loam.
系统 Low spured cordon.
每公顷植物数量: About 5,000.
每公顷产量: 6,000 kg/hectare.
收成 By hand, at the end of September with careful selection of the grapes, which are then transported to the winery in crates. The harvest of Syrah and Petit Verdot takes place in mid-October.
酿造 Fermentation occurs in steel tanks at a controlled temperature. Maceration is conducted for 15 days with frequent pumping-over and punching-down.
陈年 3 months in the bottle.
Sulphites Contains sulphites
On offer 价格 Ribusieri Montecucco Le Maciole 2019 HK$ 104.00 

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2019
Veronelli
 
2红星 - 一款极好的葡萄酒 2018
James Suckling
90/100 
2016
Tenuta Ribusieri
From this winery:

The Ribusieri agricultural society is today an important reality in the great winemaking tradition of the Maremma. The company combines production with innovative agronomic techniques, combining in the Sangiovese and Vermentino production chain its d...

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