土地的组成 |
Clay and limestone rich in magnesium and manganese of the Tortonian-Messinian era. |
酿造 |
The selected grapes are destemmed and pressed. Maceration lasts about 10 days at a maximum temperature of 30°C. Malolactic fermentation terminates before the end of the winter. |
陈年 |
At least 18 months in oak casks of different capacities giving a great balance. |
On offer |
价格 Prunotto Barolo 2019 HK$ 407.00
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