Pol Roger Champagne Winston Churchill 2006

Pol Roger Champagne Winston Churchill 2006

HK$ 1,690.00
价格 
缺货

香槟酒 - France
白葡萄酒 经典气酒

How to serve

Serve at:

06 - 08°C.

Longevity:

超过25年

酒杯:
静止方法起泡葡萄酒
Pol Roger Champagne Winston Churchill 2006
Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines.

Perlage

Continuous thread of lingering bubbles.

颜色

Deep golden-yellow colour.

香气/花束

The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and honey.

味道

On the palate the wine is full bodied, boasting a powerful, rich structure, yet balanced with a refreshing acidity and flavourful notes of citrus fruit. The finish shows a remarkable length, with creamy notes of butter combined with rich fruitiness of Mirabelle plum and tart, ripe pear.

Pairing

小吃
鱼类
甲壳类动物

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Features

名称 Pol Roger Champagne Winston Churchill 2006
葡萄酒类型 白葡萄酒 经典气酒
分类 AOC Champagne
年份 2006
格式 0,75 l Standard
酒精 12.50%
葡萄 60% Chardonnay, 40% Pinot Nero
国家 France
区域 香槟酒
酿造 The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
95/100 
2006
Robert Parker
95/100 
2006
Wine Spectator
95/100 
2006
xtraWine
95/100 
2006
Vinous
97/100 
2013
Decanter
95/100 
2012
Vinous
96/100 
2012
Decanter
93/100 
2009
Vinous
94/100 
2009
Vinous
95/100 
2008
Decanter
98/100 
2004
Hachette
 
2 stars - 卓越的葡萄酒 2004
Vinous
94/100 
2004
Hachette
 
3 stars - 独特的酒 2002
Hachette
 
3 stars - 独特的酒 2000
Pol Roger
From this winery:

Distinction and elegance. Pol Roger is the "gentlemen's" champagne, as Jean paul Kauffman wrote in "Voyage en Champagne". It is no surprise therefore, that it became a favourite of Winston Chrchill and even the British Royal Family over the years. T...

酒具周边

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