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Poggio di Sotto Brunello di Montalcino 2016

Poggio di Sotto Brunello di Montalcino 2016

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95
0,75 l  -  13.50%
Poggio di Sotto
XW
96
JS
94
VO
96
The Brunello di Montalcino Poggio di Sotto is just as beautiful in bottle as it was in cask. This is a supremely layered, exquisite Brunello that flows onto the palate with tons of grace and class. Medium in body, the wine reveals gorgeous inner perfume framed by ripe, silky tannins that caress the fruit all the way to the close. The wine gains freshness and volume in the glass, exhibiting supreme beauty. Sweet scents of roses linger on the long, refined finish. Simply put, this is sublime juice.
Intense ruby red with some light hints tending garnet.
Intense, rich and pronounced with ethereal and spicy notes.
Vigorous, harmonious, good tannins, robust structure.
More info
HK$ 1,450.00
价格 
Last 3 bottles
(more on the way)
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Order within 19 hrs and 16 mins to receive it 2021年5月20日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Poggio di Sotto Brunello di Montalcino 2016
葡萄酒类型 红葡萄酒 醇
分类
年份 2016
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 100% Sangiovese
Location Castelnuovo dell’Abate
土地的组成 Poor soil mainly composed of Marl. This kind of rock soil avoids on the one side the stagnation of water and on the other side allows water to emerge very easily from the deep layers of the soil. The big fragments of rock absorb heat during the day and give it back when it becomes cool in the evening.
系统 Guyot
每公顷植物数量: About 3000- 4200.
收成 Following some regular test to measure the level of sugar and of acidity (Ph) in the grapes and depending on the richness of poliphenols, the harvest takes place at the best point of maturation, usually between September and October. The grapes are picked by hand and are selected directly in the vineyards. When the grapes arrive in the cellar, transported in small cases, these are once more accurately selected, destemed and softly pressed.
酿造 Maceration takes place in stainless steel tanks and from this year 2001 even in tin of oak ( 70 hl) and can last up to 20 days, during which we do regular pumping-overs and some “delestages” to extract more colour from the skins. Fermentation starts spontaneously thanks to the activity of natural yeast's present in the must. We also do some chemical tests and regular tasting of the Wine.
陈年 The new Wine ends its malolactic fermentation in the tanks where it ages until December or January at controlled temperature.Once the malolactic fermentation is completed, the wines ages in Slovenian oak barrels, with a capacity of 25-35 hectolitres, for about four years. During this long arch of time the Wine is regularly poured off, tasted and analysed. At the end of four years an official commission tastes the wine and if the result is positive it is bottles without filtration and with no chemical treatments. The Wine ages in bottle for another year before released.
酒精 13.50%
匹配 It perfectly matches with game.
On sale 价格 Poggio di Sotto Brunello di Montalcino 2016 HK$ 1,450.00 

Poggio di Sotto

From this winery:
Poggio di Sotto was founded after years of research to find the best soil conditions in Montalcino, exposition on the South and micro-climate most suitable to reach an ideal and balanced maturation of the Sangiovese grape variety. The Brunello wine i...
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托斯卡纳

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Customer reviews
专家
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葡萄收获期
James Suckling
94/100 
2016
Vinous
96/100 
2016
xtraWine
96/100 
2016
Bibenda
 
2015
Decanter
96/100 
2015
Gambero Rosso
 
2015
Robert Parker
96/100 
2015
Veronelli
 
2015
Vitae AIS
 
2015
Wine Spectator
92/100 
2015
Bibenda
 
2014
Decanter
93/100 
2014
Robert Parker
93/100 
2014
Veronelli
 
2014
Vitae AIS
 
2014
Gambero Rosso
 
2013
Robert Parker
97/100 
2013
Veronelli
 
2013
Vitae AIS
 
2013
Wine Spectator
94/100 
2013
Robert Parker
95/100 
2012
Wine Spectator
94/100 
2012
Gambero Rosso
 
2011
Vitae AIS
 
2011
Bibenda
 
2008
Gambero Rosso
 
2007
Robert Parker
96/100 
2006
Bibenda
 
2004
Gambero Rosso
 
2004
Robert Parker
95/100 
2004
Veronelli
 
2004
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