||Clayey with good skeleton.
||Grape harvest is done completely by hand, property by property, passing through the vineyard rows multiple times until the grapes have reached perfect maturity.
||Spontaneous fermentation in French oak vats between 28 – 30° C. 12 days maceration for Merlot and 16 for Sangiovese.
||Malolactic fermentation in 225–228 lt. French oak barriques. (60% new and 40% 2° passage) where the wine matures for 14 months before the assemblage. Other 8 months of ageing in bottle before its release.
||价格 Podere Forte Orcia Petruccino 2017 HK$ 448.00