||Careful spontaneous fermentation in a 50 quintal French oak vat at 27 - 30 °C. Vinified as a single cru with skin contact times of up to 35 days.
||In 228 litre French oak barriques and 600 litre tonneaux, of first and second passage for 18 - 20 months. Spontaneous malolactic fermentation. Minimum 12 months in bottle depending on the vintage. months between barrique and tonneau, bottle ageing for 3 years.
||价格 Podere Forte Orcia Petrucci Anfiteatro 2016 HK$ 1,620.00