Location |
Castiglione d'Orcia (Siena). |
酿造 |
Sangiovese grapes are grown following biodynamic practices. Vinified as a single Cru in a 110 quintal French oak vat specially designed for Vigna Anfiteatro, the must macerates on the skins for 32 days, followed by spontaneous malolactic fermentation. |
陈年 |
Maturation in French oak barrels for 20 - 24 months. Spontaneous malolactic fermentation, followed by a minimum of 24 months in the bottle. |
On offer |
价格 Podere Forte Orcia Petrucci Anfiteatro 2016 HK$ 1,620.00
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