||31% Cabernet Franc, 35% Merlot, 16% Sangiovese, 18% Petit Verdot
||Altitude: 420-480 m. a.s.l. Exposure: Southwest.
||Cracked calcareous schist, with presence of clays in the first 60 cm.
||Trees grown according to organic and biodynamic farming principles.
||The fruit is harvested in small 15 kg crates. A rigorous manual selection of the bunches and berries follows.
||Spontaneous fermentation in French oak barrels at 26 - 28 °C. Maceration takes place between 7 and 20 days.
||Malolactic fermentation takes place in French oak barrels, where the wine matures for 18 months before blending. This is followed by 6-8 months of bottle ageing.
||价格 Podere Forte Corfiero 2018 HK$ 472.00