||Exposure: South, South-West, North.
||Clay loam with rocky fragments rich in skeleton.
||Harvest takes place from the end of September to the first two weeks of October. Manual and mechanical harvesting in the new vineyards and selection of the grapes.
||Soft pressing. Maceration on the skins for 3 weeks with pumping over the cap. Alcoholic and malolatic fermentation with native yeasts.
||In vitrified cement tanks . Futher ageing in bottle for 4/5 months.
||Grilled red meats and aged cheeses are an excellent match.
||价格 Piazzano Chianti 2019 HK$ 108.00