||Granite, rocky, alluvial soil.
||By hand. The grapes are carefully selected and placed in boxes of 25 kg.
||Cold carbonated maceration without SO2 on indigenous yeasts for 10-20 days depending on the harvest.
||On fine lees, without SO2, in 228 liter barrels for 8-12 months.
||价格 Philippe Pacalet Moulin a Vent 2018 HK$ 609.00