||Only by hand, end of September.
||Grapes gently crushed and fermented in stainless steel tanks at a controlled temperature of 28-29 °C. Maceration for 10-15 days.
||36 months in 33hl Slavonian oak barrels, 6 months bottle refinement.
||价格 Pertimali Sassetti Brunello di Montalcino Dieci 2007 HK$ 1,071.00