||Altitude: 280-320 m. a.s.l. Exposure: South-South-West.
||Sand and marl stratification called Formazioni di Lequio.
||Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel, than it finishes the maceration with the ancient technique of the submerged cap.
||At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
||价格 Paitin Barbaresco Sorì Paitin Serraboella 2017 HK$ 448.00