Nino Negri Valtellina Inferno Carlo Negri 2014
The smallest and most impregnable area of Valtellina originates from this wine called Inferno, a name linked to the steep slope of vineyards and the high summer temperature to which they are subjected. In this bottle are enclosed in Chiavennasca (Nebbiolo) by the cru of the subzone. The bunches are hand-picked in a nice October and carefully selected, followed by fermentation for 8 days. 50% of the wine matures for 22 months in French oak barrels from 32/57 Hl and 50% for 16 months in French oak barrels.