Monsupello Brut Metodo Classico

95
GR 3
SW
VT 4

Monsupello, 0,75 l - 13.00%
10% Chardonnay, 90% Pinot Nero

价格 HK$ 230.00
Saving HK$ 46.00 (20%)
HK$ 184.00
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Order by 22 hrs and 45 mins to receive it 2024年3月22日 in  Hong Kong.

伦巴第大区 - Italy
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Monsupello Brut Metodo Classico

颜色

Straw yellow with greenish reflections.

香气/花束

The nose is medium evolved, fine and elegant. We can distinguish the typical smell of crusty bread and cassis

味道

Fine and very persistent. Dry with a pleasant aromatic persistence and good roundness, it is the classic sparkling wine par excellence

Pairing

An ideal aperitif, it can be served with many dishes, mainly fish and shellfish. Excellent with seafood or squid ink risottos. Second courses include grilled and fried seafood. It is perfectly suited as a base for the preparation of cocktails; in particular Kir Royal, Bellini, Rossigni, or mixed with fruit.

小吃
鱼类
甲壳类动物
奶酪
White fish

Items Similar to Monsupello Brut Metodo Classico

Features

名称 Monsupello Brut Metodo Classico
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 VDP
格式 0,75 l Standard
酒精 13.00%
葡萄 10% Chardonnay, 90% Pinot Nero
国家
区域 伦巴第大区
Location Hilly Band of the municipalities of Torricella.
土地的组成 Clay and limestone.
系统 Guyot.
每公顷植物数量: 4,500kg/h.
每公顷产量: 9,000 kg/h.
收成 Second half of August
生产技术 Guyot dry pruning is carried out from the end of November, maintaining a number of 8-9 buds per vine. From May, superfluous shoots are removed and the main shoots are tied off; these are basic operations to maintain a good vegetative and productive balance of the plant, especially in the case of young vines. At the beginning of August, after veraison, a light thinning of the grapes is carried out in order to better distribute the vine's production over the shoots closest to the stump and to avoid bunch clusters (the main cause of grey mould attack in wet years); thinning out the bunches, which favours better ripening of the grapes, allows for a greater concentration of aromatic substances as well as a healthier product. For more than 10 years we have been practising the grassing of the vineyards to create a more balanced vine-root ratio and to safeguard insects that are useful to the vineyard; for the same reason, pesticides with a low environmental impact are used and the use of chemical herbicides is avoided. The grapes are harvested by hand, in 18 kg crates.
酿造 The vinification begins with the soft pressing of the whole grape, which leads to the separation of the must from the skins; in different containers the juice is seperated (or the first 50% of draining liquid pressing, more fruity, sour and end) from the must of second pressing. The juice, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 ° C.
陈年 After a period of ageing in stainless steel, the cuvèe of Pinot Noir and Chardonnay undergoes protein and tartar stabilisation and filtration; in the "draught", it is placed in champagnotte bottles together with a liqueur de tirage, composed of wine, sugar and selected yeasts. The bottles are corked with bidule and crown cork and stacked in the cellar to re-ferment at a constant temperature of 14°C; the post-fermentation maturation on the yeast skins lasts at least 30 months, before the bottles are remuaged on pupitres. In the degorgement phase, the bottle is uncorked, the residue of the re-fermentation yeast is removed and the liqueur d'expédition is added; finally, the sparkling wine is corked with a mushroom cork and prepared for sale.
总酸度 7.50 gr/L
PH值 3.10
干提取 28.00 gr/L
Sulphites Contains sulphites
匹配 An ideal aperitif, it can be served with many dishes, mainly fish and shellfish. Excellent with seafood or squid ink risottos. Second courses include grilled and fried seafood. It is perfectly suited as a base for the preparation of cocktails; in particular Kir Royal, Bellini, Rossigni, or mixed with fruit.
On offer 价格 Monsupello Brut Metodo Classico HK$ 184.00 

Official awards

专家

奖项

描述

葡萄收获期

Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 N/A
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 N/A
xtraWine
96/100 
N/A
Monsupello

该农场Monsupello诞生一个多世纪以前,在1893年,当家人Boatti在奥利瓦GESSI镇钙德尔交通意外伤亡援助已经奉献给他们的葡萄园的照顾。 1914年Boatti买,几公里外,另发现托里切拉Verzate镇被称为“Podere酒店香格里拉Borla”。这里BUIT地窖,同样的,今天已经升级和现代化的原屋的葡萄酿造和那些逐渐掌握。 In1959,卡罗Boatti,谁代表的第三代酿酒师,现在他的儿子Pierangeloê劳拉的帮助下,给出了进一步的发展,公司在Casteggio,R...

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