Monsupello Brut Rose'

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0,75 l  -  13.50%
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HK$ 250.00
Order within 3 hrs and 18 mins to receive it 2018年7月24日 in 香港.
Serving temperature:
06 - 08°C.
5 - 10年
Food matching:
名称 Monsupello Brut Rose'
葡萄酒类型 桃红葡萄酒 经典气酒 brut
格式 0,75 l Standard
区域 伦巴第大区
葡萄 10% Chardonnay, 90% Pinot Nero
Location Brescia. First range of hills of the municipalities of Torricella Verzate and Oliva Gessi. Exposure: South-East
土地的组成 Lime-clay
系统 The Guyot pruning is done from the end of November, maintaining a ratio of 8-9 buds per vine. Since May, the Suckering spollonatura and removes superfluous buds and tied the major ones, they are basic operations for maintaining a good balance of plant growth and productivity, especially for young vines. In early August, after veraison, it runs a slight thinning out of production to deliver the best shoots on the vine closest to the strain and avoid creating jumble of clusters (main cause of the attack of gray mold in wet years), the thinning of the bunches, which encourages better ripening of grapes, allows for a greater concentration of aromatic substances as well as improved health of the product.
每公顷植物数量: 4500 - For over 10 years engaged in the grassing of the vineyards to create a more balanced ratio crown-root of the vine and protect the beneficial insects to the vineyard, for the same reason used pesticides with low environmental impact and avoid the use of herbicides chemicals.
每公顷产量: Q 90 - Average age of vines: 10 years
收成 Second half of August
发酵温度 In steel tanks at a controlled temperature of 18 ° C.
生产技术 After a period of aging in steel, is made Cuvée affected protein and tartaric stabilization and filtration, the "draft" is put in bottles along with a Champagne liqueur de tirage, which consists of wine, sugar and yeasts. The bottles, which are capped with crown caps bidule and steel are stacked in the cellar to re-ferment at a constant temperature of 14 ° C.
酿造 The pink wine begins with a brief period of cold, and stationing in an inert environment of grapes in the press for the extraction of the dye from the skins of Pinot Noir comes the soft pressing of grapes whole, leading to the separation of rosé grape pomace from, other than in the juice are separated (ie the first 50% of draining liquid pressing, more fruity, sour and end) from the must of the second pressing. The juice, clarified and racked after about a day, is fermented in steel tanks at a controlled temperature of 18 ° C.
陈年 The aging of post-fermentation on yeast lasts for a period ranging from 18 months. After the bottles on remuage pupitres, during the degorgement the bottle is uncorked a la glace, removed residue of yeast fermentation and the liqueur d'expédition is added and finally the champagne cork is sealed with a mushroom, and prepared for sale.
酒精 13.50%
总酸度 7.60 gr/L
PH值 3.00
余糖 11.00 gr/L
干提取 30.00 gr/L
On sale 价格 Monsupello Brut Rose' HK$ 250.00 


From this winery:
该农场Monsupello诞生一个多世纪以前,在1893年,当家人Boatti在奥利瓦GESSI镇钙德尔交通意外伤亡援助已经奉献给他们的葡萄园的照顾。 1914年Boatti买,几公里外,另发现托里切拉Verzate镇被称为“Podere酒店香格里拉Borla”。这里BUIT地窖,同样的,今天已经升级和现代化的原屋的葡萄酿造和那些逐渐掌握。 In1959,卡罗Boatti,谁代表的第三代酿酒师,现在他的儿子Pierangeloê劳拉的帮助下,给出了进一步的发展,公司在Casteggio,R...


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