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Monsupello Brut Millesimato Metodo Classico 2015

Monsupello Brut Millesimato Metodo Classico 2015

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95
0,75 l  -  13.00%
Monsupello
XW
95
Very fine and persistent perlage.
Intense straw yellow.
The nose is very evolved , the typical scent of " cassis " gives way to an aristocratic touch of vanilla.
Dry with a fair aromatic persistence and good roundness, is a sparkling dedicated to connoisseurs , it is also equipped with a froth very dense and fine.
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价格 HK$ 239.00
You save HK$ 38.24 (16%)
HK$ 200.76
价格 
Last 6 bottles
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Order within 6 hrs and 21 mins to receive it 2021年7月29日 in   香港.
Serving temperature:
06 - 08°C.
Longevity:
5 - 10年
Food matching:
名称 Monsupello Brut Millesimato Metodo Classico 2015
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 VSQ
年份 2015
格式 0,75 l Standard
国家
区域 伦巴第大区
葡萄 10% Chardonnay, 90% Pinot Nero
Location First hills of the municipalities of Torricella Verzate and Oliva Gessi .
气候 Exposure: south-east.
土地的组成 Clay-soil
系统 Guyot
每公顷植物数量: 4500
每公顷产量: 90 quintals
收成 Second half of August.
酿造 The vinification begins with the soft pressing of whole grapes, leading to the separation of the must from the pomace, in different containers separate the juice (ie the first 50% of draining liquid pressing, more fruity, sour and end) from the juice of the second pressing. The juice, clarified and decanted after about a day, is fermented in steel tanks at a controlled temperature of 18 °C. After a period of aging in stainless steel, is made to the cuvè millesimato, using selected batches of wine of the same vintage. The cuvée of Pinot Noir and Chardonnay and tartaric and protein stabilization undergoes a microfiltration, in the "draft" is put into bottles champagnotte along with a liqueur de tirage , consisting of wine, sugar and yeasts. The bottles are capped with bidule and crown cap and stacked in the cellar to ferment at a constant temperature of 14 ° C, the aging of post- fermentation on the yeast cell walls lasts at least 48 months before moving to the riddling of the bottles on pupitres. In the phase of disgorgement, the bottle is uncorked, it is deleted from the residue of yeast fermentation and is added to the liqueur d'expédition, and finally the sparkling wine is corked with cork mushroom, and prepared for sale.
酒精 13.00%
PH值 3.14
余糖 12.50 gr/L
Sulphites Contains sulphites
匹配 Excellent as an aperitif or throughout a meal especially matched with smoked salmon, oysters, seafood (snails, sea urchins, shrimp, mussels), scallops, risotto with seafood, noodles with seafood, Ligurian sea bass, red snapper, sea bream, turbot, ideal with the fritto misto.
On sale 价格 Monsupello Brut Millesimato Metodo Classico 2015 HK$ 200.76 

Monsupello

From this winery:
该农场Monsupello诞生一个多世纪以前,在1893年,当家人Boatti在奥利瓦GESSI镇钙德尔交通意外伤亡援助已经奉献给他们的葡萄园的照顾。 1914年Boatti买,几公里外,另发现托里切拉Verzate镇被称为“Podere酒店香格里拉Borla”。这里BUIT地窖,同样的,今天已经升级和现代化的原屋的葡萄酿造和那些逐渐掌握。 In1959,卡罗Boatti,谁代表的第三代酿酒师,现在他的儿子Pierangeloê劳拉的帮助下,给出了进一步的发展,公司在Casteggio,R...
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伦巴第大区

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xtraWine
95/100 
2015
Veronelli
 
2014
Vitae AIS
 
2014
Gambero Rosso
 
2013
Gambero Rosso
 
2011
Gambero Rosso
 
2008
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