||15% Chardonnay, 85% Glera
||Altitude: 20-50 m. a.s.l.
||Flat, of alluvial origin, medium textured and clayey.
||Late August-first decade of September. Harvesting: selective, in case.
||Fermentation: at a controlled temperature on selected yeasts. Second fermentation: 3 months at low temperature, Charmat-Martinotti method.
||Ateamed scampi with lemon zest, mussel and potato salad, prawn and asparagus tagliatelle or a classic Italian dish of spaghetti and clams. Delicious enjoyed with grilled swordfish, a monkfish casserole or an herby braised chicken with sage and thyme.
||价格 Masottina Prosecco Extra Brut HK$ 125.00