Masi Bonacosta Valpolicella Classico 2016

Masi Bonacosta Valpolicella Classico 2016

Masi Agricola, 0,75 l - 12.00%
70% Corvina, 5% Molinara, 25% Rondinella

HK$ 130.00
价格 
缺货

威尼托 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

5 - 10年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Masi Bonacosta Valpolicella Classico 2016
It is as friendly as the home of a brother, so he calls Hemingway. Masi is a modern wine from ancient Veronese grapes (Corvina, Rondinella, Molinara). Suitable for all dishes, from soups to grilled meats, fits perfectly with the pasta.

颜色

Cherry red of medium intensity still young nail.

香气/花束

The intense flavors of cherry are very inviting and pleasant, combined with hints of violet.

味道

The palate is immediately distinguished by the freshness of strong acidity and well balanced with soft tannins and silky. The fruit component is dominated by cherries softened by nuances of vanilla.

Pairing

Typical table wine. The combination with soups, pastas and risottos.

第一道菜
Meat
野味
奶酪

Features

名称 Masi Bonacosta Valpolicella Classico 2016
葡萄酒类型 红葡萄酒 醇
分类 DOC Valpolicella Classico
年份 2016
格式 0,75 l Standard
酒精 12.00%
葡萄 70% Corvina, 5% Molinara, 25% Rondinella
国家 Italy
区域 威尼托
Location Vineyards situated in the historic area of Valpolicella.
土地的组成 Land of Cretaceous origin, red on basalts.
收成 Separate collection of grapes (mid-September for Molinara and Rondinella, end of September for Corvina).
酿造 The fermentation occurs in stainless steel tanks at controlled temperature (25-28 ° C) with selected yeasts. The contact with the skins for 16 days for Corvina, 10 days for the other varieties; 20 total days of fermentation. Following malolactic total.
陈年 6 months in Slavonian oak casks 60-90 hl. 20% of Corvina is aged in Allier and Slavonian. Following 1 month in bottle.
Sulphites Contains sulphites
匹配 Typical table wine. The combination with soups, pastas and risottos.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
88/100 
2016
Decanter
89/100 
2020
James Suckling
89/100 
2020
James Suckling
90/100 
2019
James Suckling
89/100 
2018
Robert Parker
88/100 
2013
Masi Agricola
From this winery:

玛斯的历史开始于十八世纪后期,当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大,在最好的威尼斯历史产区后续收购。除其他事项外,管理的Valpolicella骂死首富在历史上,这些孔蒂Serego阿利吉耶,谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家,出口份额超过产量的88%。

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