Marchesi di Barolo Barbaresco La Tradizione 2014

Marchesi di Barolo Barbaresco La Tradizione 2014

Marchesi di Barolo, 0,75 l - 13.50%
100% Nebbiolo

HK$ 270.00
价格 
缺货

皮埃蒙特 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

超过25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Marchesi di Barolo Barbaresco La Tradizione 2014

颜色

Garnet red with ruby hues.

香气/花束

The aroma is intense, persistent with clean scents of fruits, rose dog and spices.

味道

The taste is full, but at the same time, harmonious and balanced, with soft tannins, never too much in evidence.

Pairing

This kind of wine is perfect to taste dishes based on pasta, especially dressed with meat sauce, also good with ravioli pasta, red meats, roasts, stews, cheeses of medium seasoning.

第一道菜
Meat
野味
奶酪

Features

名称 Marchesi di Barolo Barbaresco La Tradizione 2014
葡萄酒类型 红葡萄酒 醇
分类 DOCG Barbaresco
年份 2014
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nebbiolo
国家 Italy
区域 皮埃蒙特
Location Barbaresco (CN)
系统 Guyot
酿造 The grapes, freshly picked, arrives in the cellar integrates and is rapidly pressed and gently destalked to extract from the peel and the outer area of the grape only the most noble and aromatic fractions. Fermentation, at a controlled temperature, takes place in thermo-conditioned tanks. Maceration of the skins lasts 8 days, during which the fermenting juice is regularly recycled from the bottom to the top of the tank in order to integrate the tannins softly and extract the color slowly. This procedure is finished throughout all the sugar is converted into alcohol. The wine is poured in cement vats, specially made with a cork insulation, the wine remains for a long post-fermentation temperature of about 22° (72° F.). In this way, the malolactic fermentation starts and ends spontaneously in a short time.
陈年 The refinement is obtained through a year in Slavonian oak and French oak casks. It is then assembled in a large classic barrel, made ​​of Slavonian oak. The wine completes its aging in the bottle before being put on the market. The Barbaresco reaches maturity after 3 years from the harvest and the plateau of maturity between 3 and 20 years.
Sulphites Contains sulphites
匹配 This kind of wine is perfect to taste dishes based on pasta, especially dressed with meat sauce, also good with ravioli pasta, red meats, roasts, stews, cheeses of medium seasoning.

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
90/100 
2014
Robert Parker
88/100 
2012
Veronelli
 
2红星 - 一款极好的葡萄酒 2012
James Suckling
91/100 
2011
Robert Parker
92/100 
2010
Wine Spectator
91/100 
2009
Marchesi di Barolo
From this winery:

Already at the beginning of the 19th century, the Marquises Falletti di Barolo produced the wine of the same name with great care on their large estates. In 1864, with the Marquise Giulia Colbert di Maulèvrier, the Falletti di Barolo branch died out ...

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