||Well drained relatively thin top soil composed of marls and rock fragments rich in iron oxides, on a calcareous mother rock.
||100% destemmed bunches, seven days of cold maceration, two "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
||20 months in French oak barrels, 30% new. No fining, no filtration.
||For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with braised venison in blueberry compote.
||价格 Marchand Tawse Charmes-Chambertin Grand Cru 2016 HK$ 1,550.00