||35% Chardonnay, 65% Pinot Nero
||Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a part of the blend.
||Average five-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.
||Roasted pork, turkey or roasted chicken
||价格 Maillart Champagne Millesime 1er Cru Extra Brut 2012 HK$ 503.00