||Around the third week of October.
||Fermentation takes place primarily in large barrels. A characteristic of the Cerretta grapes is a slow start to fermentation which then continues for a period of about 35-40 days. A second phase called "cappello sommerso" follows when the best vintages allow it.
||价格 Luigi Baudana Barolo Cerretta 2016 HK$ 727.50