Lisini Brunello di Montalcino 2016

Lisini Brunello di Montalcino 2016

HK$ 449.00
价格 
缺货

托斯卡纳 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Lisini Brunello di Montalcino 2016
Considered one of the major expressions of Italian enology, Brunello di Montalcino is produced exclusively from grapes of the homonymous vine, which represents a variety of Sangiovese Grosso. The Brunello di Montalcino of the Azienda Agricola Lisini, is distinguished by its truly superior characteristics obtained through a continuous care of the vines, cultivated with traditional methods and excluding any practice of forcing, careful selection and thinning of the grapes while growing and a accurate selection of the grapes during the harvest.

颜色

Intense garnet.

香气/花束

A sweet and mellow atmosphere of ripe fruit and dried flowers is the intense prelude of a rapid and dense succession of noble woods, cigar box, ash, graphite, cocoa, complemented by a slight hint of powder.

味道

Sip tasty and round, appropriately fresh, distinguished by an exemplary tannin and consistent persistence and very long.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Lisini Brunello di Montalcino 2016

Features

名称 Lisini Brunello di Montalcino 2016
葡萄酒类型 红葡萄酒 醇
分类 DOCG Brunello di Montalcino
年份 2016
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
国家 Italy
区域 托斯卡纳
Location Sant' Angelo in Colle - Montalcino (SI)
气候 Characterized by dry summers and mild winters due to the influence of the hot winds coming from the Maremma. Altitude: 300-350 m. a.s.l.
土地的组成 Tufaceo of Eocene origin.
系统 Low spurred cordon (70 cm from the ground).
每公顷植物数量: 3,300 plants / ha in the oldest vineyards; 5,400 pantees / ha in recently-built vineyards.
收成 Manual with selection of individual bunches.
酿造 Performed in steel tanks with duration, including the period of maceration on the skins, variable between 20 and 26 days. Thermocontrolled fermentation between 24 and 26 ° C. Daily chemical analyzes. Daily punching performed manually. Draw-off with soft pressing. Malolactic fermentation. Spontaneous clarification without filtration.
陈年 Performed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in bottles of 6/8 months.
生产年份 40,000 瓶
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
93/100 
2016
Vinous
95/100 
2016
Wine Spectator
94/100 
2016
xtraWine
95/100 
2016
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2015
Decanter
96/100 
2015
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2015
Robert Parker
94/100 
2015
Veronelli
 
3红星 - 一款精良的葡萄酒 2015
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2014
Decanter
94/100 
2014
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2014
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2013
Robert Parker
93/100 
2013
Veronelli
 
3红星 - 一款精良的葡萄酒 2013
Robert Parker
91/100 
2012
Robert Parker
93/100 
2011
Lisini Azienda Agraria
From this winery:

The farm Lisini covers an area of 154 hectares and is located in the southern part of Montalcino, 8 km from it and 1 km from the hamlet of Sant'Angelo in Colle. The happy position of the vineyards, which stretch for nearly 24 hectares, associated wit...

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