Le Ragose Amarone della Valpolicella Classico 2008

Le Ragose Amarone della Valpolicella Classico 2008

Le Ragose, 0,75 l - 16.00%
50% Corvina, 20% Rondinella, 20% Corvinone

HK$ 450.00
价格 
缺货

威尼托 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Le Ragose Amarone della Valpolicella Classico 2008
The name of this wine comes from the word "bitter", which began to be used to distinguish it from "Recioto" the other sweeter red wine typical of the area of Valpolicella, and with whom he had casually origin.Catullus (Latin poet of the Republican age) was already speaking of a "bitter wine" declaiming "calices amariores" (bitter glasses) in his Carmine No. 27, written in 49 BC (approximately).

颜色

Ruby purple color with good intensity and brilliance.

香气/花束

Diversified nose, thick, warm, enveloping, fruity with hints of wild berries, herbs, pepper, black licorice and a savory minerality and a strong smell of wet earth.

味道

Dense, ripe and lush berries with a hint of dark chocolate. This is a wine of power and elegance, harmonic and enticing. The finish is long and satisfying.

Pairing

To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

第一道菜
野味
奶酪

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Features

名称 Le Ragose Amarone della Valpolicella Classico 2008
葡萄酒类型 红葡萄酒 醇
分类 DOC Amarone della Valpolicella Classico
年份 2008
格式 0,75 l Standard
酒精 16.00%
葡萄 50% Corvina, 20% Rondinella, 20% Corvinone
国家 Italy
区域 威尼托
土地的组成 Different, consisting mainly of red clay and brown, and "toar" on Eocene limestone.
系统 Simple trellis
每公顷植物数量: 3700
收成 The grapes are harvested by hand, directly in the vineyard during the month of September, and placed directly into small plateuax of wood, on single layer, to be then placed to dry on wooden trellises until January/February. This process is called "Appassimento".
酿造 Fermentation in temperature controlled stainless steel tanks for about 20-30 days with indigenous yeasts, where they for a period of 8-10 months.
陈年 Aging for 4/5 years in Slavonian oak casks with capacity from 10 to 60 hectoliters.
总酸度 6.00 gr/L
Sulphites Contains sulphites
匹配 To match with wild game birds, Wild goat, Risotto all’Amarone, Gorgonzola cheese, Dark chocolate desserts, Cheesecakes, Hazelnut and Almond desserts.

Official awards

专家

奖项

描述

葡萄收获期

Robert Parker
93/100 
2008
xtraWine
90/100 
2008
James Suckling
93/100 
2015
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2010
Veronelli
 
3红星 - 一款精良的葡萄酒 2010
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2009
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2009
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2009
Wine Spectator
91/100 
2009
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2007
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2007
Veronelli
 
3红星 - 一款精良的葡萄酒 2007
Vinous
93/100 
2007
Wine Spectator
89/100 
2007
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2006
Wine Spectator
88/100 
2006
Le Ragose
From this winery:

自1969年以来,父母之前,阿纳尔多,酿酒师,和玛莎的话,儿子保罗,经济学博士,和马克,谁毕业了农业科技与专业的葡萄种植和葡萄酒酿造学,不断实验和创新的工作,同时尊重生产者的特点的Valpolicella的。 该公司设定的目标是实现在主要葡萄品种(科维纳,Rondinella和Corvinone)的培养质量最高将被分配到生产马罗内,Recioto和Valpolicella的了。  正确地选择参数的葡萄种植在简单的凉棚30和精心管理(施肥,冬季修剪,修剪,剪叶和一群变薄)(藤和砧​​木...

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