||Altitude: 450 m. a.s.l. Exposure: South.
||Beginning to middle of October.
||Alcoholic fermentation for 7-8 days in rotofermenters at controlled temperature. The malolactic fermentation happens in oak wood.
||Entire in barriques French new of medium toasting for 20-22 months. after l' sharpening the wine comes transferred in bathtubs d' steel for approximately 3 months and then bottled, follows a sharpening in bottle of approximately 12 months.
||Ideal with grilled food, sauced and elaborated meat and wild game.
||价格 La Spinetta Barbaresco Valeirano Vursu 2015 HK$ 828.00