| Location |
Vineyard Gallina, Town of Neive (Cuneo) |
| 气候 |
Altitude: 270 m. a.s.l. Exposure: South. |
| 酿造 |
Malolactic fermentation takes place in oak barrels. The maceration and fermentation process lasts 7-8 days in temperature-controlled rotary fermenters. |
| 陈年 |
Entirely in new, medium-toasted French barriques for 20-22 months. After ageing, the wine is transferred to stainless steel vats for about 3 months, then bottled, followed by bottle ageing for about 12 months. |
| 匹配 |
Ideal with roasts, fine meats, game, and well-structured dishes. |
| On offer |
价格 La Spinetta Barbaresco Gallina Vursu 2009 HK$ 996.00
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