||Altitude: 270-320 m. a.s.l.
||By hand and selection of grapes on selection table.
||Intense pruning, production limited to very few bunches per plant (50ql/ha).
||Soft pressing of grapes, temperature-controlled fermentation (30 °C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions.
||Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 hl, in bottle 8 months before release.
||Red meats, preferably wild game.
||价格 La Gerla Brunello di Montalcino Camponovo 2015 HK$ 321.00