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Guado al Melo Bolgheri Superiore Atis 2015

Guado al Melo Bolgheri Superiore Atis 2015

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95
0,75 l  -  14.50%
Guado al Melo
XW
91
VR
95
Atis is our Bolgheri Superiore, a great selection wine that expresses the greatness of our territory, where the Mediterranean power is mitigated by the innate elegance of Bolgheri terroir and its main varieties. It is produced only in the best vintages.
Ruby purple.
Delicious bouquet of berries, fern, marine scrub, sweet tobacco and dark spices.
Well balanced sip, sinuous tannin and persistent persistence.
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HK$ 390.00
价格 
Last 4 bottles
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17
Order within 4 hrs and 40 mins to receive it 2021年5月17日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Guado al Melo Bolgheri Superiore Atis 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 Cabernet Franc, 80% Cabernet Sauvignon, Merlot
历史 Atis is the name of a mythic king, grandchild of Zeus. According to a legend, he was at the origin of Etruscan people, first civilization of our territory and first winegrowers in Italy (before XII c. BC). The Etruscans cultivated the vine as they saw it in nature, climbing to trees, as represented on the label. The Etruscan training system, the vine "married" to the tree, depicted on the label, has become the symbol of endless love in the Latin literature.
Location Castagneto Carducci (LI)
气候 Mediterranean, tempered by the breezes from the Tyrrhenian sea. The hilly area has the fresher temperature of the territory, with a broad day-night temperature differentials on summer.
土地的组成 Alluvial, very deep, sandy-clay, with clay areas, rich of pebbles.
收成 Merlot has been harvested at September 2nd, the Cabernet franc in October 3th and the C. sauvignon two days after. The selected grapes have been de-stemmed and pressed very softly, within a few minutes from the harvest, without adding sulfur dioxide to maintain the biodiversity of the yeasts.
酿造 Fermentation and maceration were favored with frequent manual punching down. The maceration lasted 10-15 days.
陈年 In used oak barrels (225 and 500 liters) for 24 months, on the lees (on the yeasts). Each barrel was stirred manually once a week. After the aging, the wine was gradually subjected to several decanting to clear it (then it is not filtered). At the end, Atis was reconstituted in a large tank and left to mix in a natural way for about 4 months. Finally, we refined it in the bottle for 14 months, in the best storage conditions. The addition of sulfites is minimal.
酒精 14.50%
生产年份 15,000 瓶
匹配 It goes well with dishes with an intense flavor but it is also excellent "for meditation".
On sale 价格 Guado al Melo Bolgheri Superiore Atis 2015 HK$ 390.00 

Guado al Melo

From this winery:
The decision to plant a vineyard in this location was not made by chance but as a consequence of in-depth knowledge about its viticultural quality potential, thanks to its history and to the zonation studies carried out here in the 1990s. Historical...
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托斯卡纳

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2015
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2017
Vitae AIS
 
2017
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95/100 
2017
Bibenda
 
2016
xtraWine
96/100 
2016
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