| 葡萄 |
65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese |
| Location |
Bolgheri area (LI). A wine produced from a vineyard of 10 hectares at 100 m asl, |
| 土地的组成 |
The soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. |
| 系统 |
Vines are trained to Cordone Speronato and Guyot. |
| 收成 |
Harvesting is done manually. |
| 酿造 |
Vinification in open truncated cone-shaped oak vats for the alcoholic fermentation. Malolactic fermentation in barrique. |
| 陈年 |
18 months in barrique, in first and second passage. Bottle refinement 12 months minimum. |
| 匹配 |
Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, medium aged cheese. |
| On offer |
价格 Grattamacco Bolgheri Rosso Superiore 2020 HK$ 781.00
|