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Giacomo Borgogno Barolo Riserva 2013

Giacomo Borgogno Barolo Riserva 2013

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Back Back Giacomo Borgogno Barolo Riserva 2013
93
0,75 l  -  14.50%
Giacomo Borgogno e Figli
XW
92
VR
95
JS
96
He was born in our best vineyards, the ones that always give us the most traditional and long-lived Barolo: Cannubi, Liste, Fossati and San Pietro of Viole in Barolo. A classic wine. A wine where the tradition is expressed through the assembly of five different crus that give the true Barolo.
Ruby-colored dress, with bright garnet glow.
A very expressive and unique olfactory range that opens up to the scents of the sea and rocks intertwined in harmony with goudron, cocoa beans and cypress wood. The notes of potpourri, rose petals and lilac follow one another. In the background, balsamic puffs.
Definitely velvety on the palate, it develops with elegance, solidity, mature tension, round and silky tannins, slightly drying. Very persistent.
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价格 HK$ 1,302.00
You save HK$ 425.00 (33%)
HK$ 877.00
价格 
 购买
20
Order within 3 hrs and 28 mins to receive it 2021年5月20日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
超过25年
Food matching:
名称 Giacomo Borgogno Barolo Riserva 2013
葡萄酒类型 红葡萄酒 醇
分类
年份 2013
格式 0,75 l Standard
国家
区域 皮埃蒙特
葡萄 100% Nebbiolo
Location Barolo (CN)
气候 Vineyard position: south/south-east.
土地的组成 Calcareous and clayey marl.
系统 Archetto variation of Guyot system.
每公顷植物数量: 4000 plants/ha.
收成 September 29th - October 7th.
发酵温度 At first 22-25 °C and at the end of the fermentation 29-30 °C.
发酵期 About 2 weeks.
酿造 Floating cap fermentation for about 2 weeks at controlled temperature (at first 22-25 °C and at the end of the fermentation 29-30 °C) and subsequent submerged cap maceration for 30 days.
陈年 Six years in Slavonia oak barrels with a further refining in bottle for 12 months.
酒精 14.50%
On sale 价格 Giacomo Borgogno Barolo Riserva 2013 HK$ 877.00 

Giacomo Borgogno e Figli

From this winery:
这个名字Borgogno 该名Borgogno被连接到山前最古老的酒庄之一:事实上,在1761年与缪Borgogno。 1848年,他成为了学院的萨瓦拉科尼吉军官与法律文件的第一份书面文件的儿子供应商,还是小心翼翼地保存,展示了该公司的业务是非常重要的近代历史。从那时起,所提供产品的高品质,名Borgogno成为更好的理解和认识。证据是它的巴罗洛的选择,在1861年,本作的官方晚宴庆祝意大利统一,并于1886年在宴请俄罗斯客人的开胃菜,对尼古拉二世沙皇罗曼诺夫在城堡拉科尼吉进行正式访问。 ...
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皮埃蒙特

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获奖
Customer reviews
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葡萄收获期
Bibenda
 
2013
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2013
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96/100 
2013
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2013
xtraWine
92/100 
2013
Robert Parker
91/100 
2012
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2012
Decanter
92/100 
2011
Robert Parker
91/100 
2011
Wine Spectator
94/100 
2011
Robert Parker
92/100 
2010
Vinous
95/100 
2010
Wine Spectator
97/100 
2010
Wine Spectator
93/100 
2009
Robert Parker
94/100 
2006
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