||The base wines of the Cremant come from the different subdivisions of the Burgundy vineyards
||Different soils: limestone and marl in the Cotes de Nuits, Cotes de Beaune and Cote Chalonnaise and granite in Southern Burgundy.
||Traditional method. The grapes are pressed immediately upon arrival at the winery in pneumatic presses. The fermentation is carried out in stainless steel vats at 18°C. The base wines are then assembled.
||Fermentation (second alcoholic fermentation) in bottles. Then riddling in gyro-pallets and disgorgement to eliminate the deposit in the bottle. Addition of expedition liqueur before capping and muzzling.
||Ideal as an aperitif. It can also accompany the meal (poultry or seafood products in sauce) or highlight the aromas of fruit desserts.
||价格 Francois Martenot Cremant de Bourgogne Brut 2018 HK$ 119.00