||The family owned vineyards Tinazzi in Carosino (Taranto) about 200 m.s.l.m.
||The soils are mainly limestone by clay
||Crushing and crushing of grapes, maceration and fermentation at controlled temperature of 22-26 ° C for 10-15 days. Soft pressing
||In 5-10 hl French oak barrels for 8-12 months
||Ideal if accompanied by first courses, roasted and grilled meats, game, mature cheeses, not fresh