||The grape that produces this wine is selected from the young vineyards that are found in Prapò, in Cerretta and Lazzarito.
||Exposure: SE, 350-400 mt. s.l.m. Soil: calcareous
||The first fermentation in contact with the skins lasts about 20 days, it is therefore of a classic type.
||At the end, the wine rests in 700 liter used oak barrels for about two years. After this period, the bottling and aging for another 15-18 months, precede the placing on the market.
||价格 Ettore Germano Barolo Serralunga 2013 HK$ 350.00