Envinate Palo Blanco 2016

Envinate Palo Blanco 2016

Envinate, 0,75 l - 11.50%
100% Listan Blanco

HK$ 290.00
价格 
缺货

Canary Islands - Canary Islands
白葡萄酒 自然活力有机 醇

How to serve

Serve at:

08 - 10°C.

Longevity:

3 - 5年

酒杯:
年轻的和洁白的葡萄酒
Envinate Palo Blanco 2016
Palo Blanco is the new white project Roberto and colleagues have been working on in the La Orotava region in the north east of the Island (Teneriffe). Made from Listan Blanco grown on cordon trenzado from ungrafted vines over 100 years old from an area called Palo Blanco.

香气/花束

What immediately strikes you about the aromatics is the intense, extra lifted dusty minerality, a melange of crunched gravel, wet grey slate and volcanic basalt, laced with tart green apple, crunchy green pears, sour plums, spicy lemon grass notes and smoky wet hay.

味道

On the palate is where the majestic old vine concentration elevates this wine to another level. Compact with racy acids, there is ponderous mid palate concentration and depth, all finely tailored together with such harmonious texture and a supremely saline, pithy fruit balance. The finish is fleshy and broad with mouth watering lemon pastille, green peppercorn, oyster shell, lime peel and wet river pebble terroir notes.

Pairing

小吃
第一道菜
鱼类
甲壳类动物

Features

名称 Envinate Palo Blanco 2016
葡萄酒类型 白葡萄酒 自然活力有机 醇
分类 N/A
年份 2016
格式 0,75 l Standard
酒精 11.50%
葡萄 100% Listan Blanco
国家 Canary Islands
区域 Canary Islands
生产技术 The full clusters were pressed and the juice let to settle overnight to be fermented in raw 6,300-liter concrete tanks with indigenous yeasts and without temperature control. It didn't go through malolactic fermentation but matured in two 2,500-liter oval oak foudres for ten months.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

Robert Parker
94/100 
2016
xtraWine
92/100 
2016
James Suckling
94/100 
2018
James Suckling
92/100 
2017
Envinate
From this winery:

Evinate is the fruit of 4 oenologist friends: Roberto Santana, Alfonso Torrente, Laura Ramos and José Martinez. This group was created in 2005 while studying oenology at the University of Miguel Hernandez in Alicante. After graduation, they formed a ...

酒具周边

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