| Location |
Magny-les-Villers (France) |
| 收成 |
Harvest in the morning in the cool. |
| 酿造 |
No de-stemming or sulphiting during vatting, fermentation by indigenous yeasts, total vatting for 15 days, with very little punching down, no pumping over. Rapid pressing at low pressure. |
| 陈年 |
In new barrels (61%): Allier oak. Aged on lees until bottling. Blending with compressed air and gravity. Natural settling and degassing (1 month in stainless steel vats at 16°C). No filtration. |
| 匹配 |
A wine of character, dishes of character: hare roe with reinettes, partridge with grapes or roasted venison, unless you serve venison as a steak! Of course a nice piece of wild boar will be perfect. |