酿造 |
The fermentation is carried out in oak barrels de l'Allier with wood seasoned for four years. |
陈年 |
The aging lasts for at least 8 months and in any case it is the tasting that decides the end of this stay. |
匹配 |
Excellent as an aperitif, it combines very well with raw ham, dishes based on fish, shellfish, fresh and fat cheeses. |