| 酿造 |
The grapes are picked by hand, sorted and vinified with 40% whole clusters. During the 17 days of fermentation, 5 to 7 treadings take place (punch downs by foot) as well some pumping over. After pressing, the wine is left to clarify for 2 weeks before being put into barrels (30% new oak barrels and 70% of 1, 2 and 3 year-old barrels). |
| 陈年 |
After 14 months in barrel, the wine is racked into tank where it rests for three months before bottling. The wine is neither fined nor filtered. |
| 匹配 |
An aperitif wine, pairs well with charcuterie. |
| On offer |
价格 David Duband Bourgogne 2020 HK$ 289.00
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