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Costa Arente Amarone della Valpolicella 2015

Costa Arente Amarone della Valpolicella 2015

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0,75 l  -  16.50%
Costa Arente
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95
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95
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An icon of a territory, the Amarone is a full member of the Italian "Great Reds" podium. As in few other cases in the country's wine scene, the vocation of the territory is not enough to produce a great Amarone: we can define Amarone a "process wine", precisely because the production process - slow and full of variables to be taken into account - has a decisive influence on the profile of the wine. Costa Arente faces this production with the respect due to a wine that is also a symbol, but with the ambition to produce one of the best Amarone in the world. For this reason no production aspect has been neglected: to reach such an ambitious goal, every detail is decisive.
Intense red, with edges that tend to garnet.
On the nose, the complex and ample bouquet combines fruity hints of morello cherry with tones of tobacco, spices and liquorice.
On tasting, it immediately shows a great structure, in which hints of red berry fruit and morello cherry overlap with notes of vanilla. Dry, with good acidity and elegant tannins, it is sustained by a good alcohol content. Long persistence in the mouth.
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HK$ 438.00
价格 
 购买
19
Order within 7 hrs and 51 mins to receive it 2021年5月19日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
2 小时
Longevity:
10 -15年
Food matching:
名称 Costa Arente Amarone della Valpolicella 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 威尼托
葡萄 50% Corvina, 15% Rondinella, 20% Corvinone
Location Grezzana (VR)
系统 Veronese Pergola
每公顷产量: 20 hl/Ha
收成 Between the end of September and the beginning of October, the grapes are harvested by hand and placed in boxes to be taken "to rest", i.e. to dry. In each box no more than 5 kg of grapes are placed in order to allow a correct aeration of each bunch and to guarantee homogeneous drying. One of the key steps in the production technique of a great Amarone is drying, the moment in which the grapes acquire greater concentration and the development of a rich aromatic profile. The grapes are placed in boxes in large thermo-conditioned and ventilated rooms, where they are kept at controlled temperature and humidity, in order to obtain the right degree of drying for each of the varieties that will make up our Amarone. After 100 days the grapes, depending on the variety, have lost from 30% to 35% of their weight and are ready for vinification.
酿造 The grapes are checked cluster by cluster before being destemmed: this ensures that only the best grapes are selected to become part of our Amarone. This is followed by pressing and vinification in steel containers at controlled temperature: slow maceration for 30 days, 12 of which are cold, with 3 fullings per day to facilitate the extraction of polyphenols, such as tannins and anthocyanins, present in the skin of the berry.
陈年 The longest phase for the production of Amarone is the refinement. At the end of May the wine is transferred into oak barrels of different capacities, 25 hl and 5 hl, where it stays for over 36 months. Before bottling, the two masses are blended.
酒精 16.50%
总酸度 6.00 gr/L
余糖 8.40 gr/L
生产年份 20,000 瓶
匹配 Excellent on meat as tasty as game, both fur and feather. Mature and tasty cheeses, meat-based first courses. Ideal also at the end of a meal to accompany a moment of relaxation dedicated to oneself.
On sale 价格 Costa Arente Amarone della Valpolicella 2015 HK$ 438.00 

Costa Arente

From this winery:
Costa Arente is the last acquisition of Genagricola in the wine sector and in 2015 the estate becomes part of the famous group; an estate of 35 hectares, 17 of which are vineyards, in the heart of Valpantena (VR), included in the Valpolicella denomin...
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威尼托

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葡萄收获期
Bibenda
 
2015
James Suckling
93/100 
2015
xtraWine
95/100 
2015
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