Conti Bossi Fedrigotti Fojaneghe 2013

Conti Bossi Fedrigotti Fojaneghe 2013

93
JS 92

Conti Bossi Fedrigotti, 0,75 l - 13.50%
40% Cabernet Franc, 45% Merlot, 15% Teroldego

HK$ 250.00
价格 
缺货

特伦蒂诺上阿迪杰 - Italy
红葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

1 Hour

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Conti Bossi Fedrigotti Fojaneghe 2013
Fojaneghe, produced from Merlot, Cabernet and small percentage of Teroldego, ruby garnet red color and aroma of berries and vanilla; It is nicely structured palate with a long finish and velvety. The Counts Bossi Fedrigotti consider Fojaneghe their wine par excellence. Bottle # 1 is dated 1961 and is rightly considered the first Bordeaux blend of Italy, whose authorship is attributed to Federico Bossi Fedrigotti, father of the current owners.

颜色

Ruby red color with garnet.

香气/花束

The nose is expressed with hints of berries and vanilla.

味道

The palate is nicely structured and offers sensations of ripe plum with hints of licorice, in a soft tannins. Velvety finish and long.

Pairing

第一道菜
Meat
野味
奶酪

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Features

名称 Conti Bossi Fedrigotti Fojaneghe 2013
葡萄酒类型 红葡萄酒 醇
分类 IGT Vigneti delle Dolomiti
年份 2013
格式 0,75 l Standard
酒精 13.50%
葡萄 40% Cabernet Franc, 45% Merlot, 15% Teroldego
国家 Italy
区域 特伦蒂诺上阿迪杰
Location The vineyards are located in the homonymous of Fojaneghe Estate situated in the towns of Mori and Isera (TN), at an altitude of 300 ms / m, characterized by basaltic - calcareous soils, good temperature range and excellent ventilation induced by breezes from the lake Garda.
收成 Spring has started normally after cold weather which lasted until mid-March; precipitation, initially scarce, have intensified in April. The vines have been growing dramatically with unexpected warm days of May and June. The summer began with precipitation in some severe cases, but in general the days have been ideal for the formation process of the grapes and the subsequent slow and gradual maturation of the grapes. Overall the vintage is considered good.
酿造 De-stemming, maceration at 18-24 ° with a peak at 26 ° C, racking fermentation completed after about 25 days., Following decanting in stainless steel, malolactic fermentation at a temperature of 18-20 ° C and transfer cask.
陈年 18 months in French oak barrels
总酸度 5.65 gr/L
PH值 3.67
余糖 5.40 gr/L
干提取 30.30 gr/L
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

James Suckling
92/100 
2013
xtraWine
94/100 
2013
Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2015
Veronelli
 
3红星 - 一款精良的葡萄酒 2015
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2012
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年来排行最高。 2012
Vinous
91/100 
2007
Conti Bossi Fedrigotti
From this winery:

The Bossi Fedrigotti family lives in Trentino for almost 600 years and more than 300 dealing with wine. The property began to grow in the last decades of the '600 with the purchase of "a piece of land in Fojaneghe". The campaign is soon filled with v...

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