||The altitude varies from 240 to 360 metres a.s.l.
||The soil is medium grain with good levels of marl, dating from the Eocene period.
||In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets.
||Roughly 36 months in 7,5 - 62 hl Slavonian oak barrels, followed by over 8 months of bottle refinement.
||Great companion of stewed and roasted meat and game (such as hare, pheasant and wild boar). Excellent with mature cheeses.