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Cesari Amarone della Valpolicella Classico 2016

Cesari Amarone della Valpolicella Classico 2016

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90
0,75 l  -  15.00%
Gerardo Cesari
XW
91
LM
92
JS
91
Produced in the municipalities of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano in the historic area. The Corvina, Rondinella and Molinara grapes carefully dropped on the gratings until mid-January, completed by refining in large oak barrels and long-standing bottles, giving us this great wine. It accompanies red meat, game and also as a wine at the end of the meal.
Ruby red, very dark.
Aromas of roses, black cherries in alcohol, currants, vanilla, cardamom, patchouli and a balsamic gust.
The incisive tannins and freshness are smoothed by the alcoholic embrace and intertwine with a long mineral trail.
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HK$ 312.00
价格 
Last 4 bottles
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26
Order within 23 hrs and 45 mins to receive it 2021年5月26日 in   香港.
Serving temperature:
18 - 20°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Cesari Amarone della Valpolicella Classico 2016
葡萄酒类型 红葡萄酒 醇
分类
年份 2016
格式 0,75 l Standard
国家
区域 威尼托
葡萄 75% Corvina, 5% Negrara, 20% Rondinella
酿造 The drying process lasts until the end of January, during these months the bunches are constantly checked and eventually removed if damaged. At the end of the grapes grapes lose 30-40% of their weight while increasing the sugar concentration, which is essential during the subsequent fermentation to ensure a significant alcohol content (around 15%). The maceration is done in contact with the skins for a period of 20-30 days. During fermentation, due to the high alcohol content produced, the yeasts should be highly selected and resistant to both alcohol and cold (the period of fermentation of the Aromatherapy is between January and February). After the grinding, the product is started in steel tanks to carry out malolactic fermentation in the following months.
陈年 At this point, the ripening phase begins, which lasts for 3 years with aging for 12 months in big barrel (Slavonia oak) and 20% in small woods, barriques and tonneaux (French oak). Prior to consumption, maturation is completed by a minimum of 6 months of rest in the bottle.
酒精 15.00%
总酸度 5.80 gr/L
干提取 32.00 gr/L
生产年份 300,000 瓶
Sulphites Contains sulphites
匹配 It prefers combining with game, grilled meat and stew, but also as a wine for conversation.
On sale 价格 Cesari Amarone della Valpolicella Classico 2016 HK$ 312.00 

Gerardo Cesari

From this winery:
Founded in 1936, Gerardo Cesari soon became synonymous worldwide with wines from the Verona area. Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari,...
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威尼托

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获奖
Customer reviews
专家
奖项
葡萄收获期
Bibenda
 
2016
James Suckling
91/100 
2016
xtraWine
91/100 
2016
Wine Spectator
90/100 
2015
Vitae AIS
 
2014
Robert Parker
92/100 
2012
Wine Spectator
90/100 
2012
Robert Parker
91/100 
2010
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