||Altitude: 340 m. a.s.l. Exposure: Southeast.
||Deep clay soils with a rich texture.
||Traditional overhead trellis system "pergola" of Abruzzo region and vertical trellis system.
||By hand in October, accurate grape selection, partially overripe.
||Fermentation with skins at 30 ºC frequent pump-over "délestages", and maceration for over 40 days in 150 hl vats. Malolactic Fermentation: during maceration with skins.
||12 months in wooden barrels "sur lies". Bottle Ageing: over 6 months.
||Montepulciano is ideal with elaborate first courses based on meat, game and grilled meats.
||价格 Castorani Montepulciano d'Abruzzo Amorino 2016 HK$ 163.00