Location |
Loc. Montebottigli - Commune of Grosseto. Altitude: 70-130 m (230-426 ft) a.s.l. Exposure: south-southwest |
收成 |
Hand picked from Sept. 23th (Cab.Sauvignon), September 14th (Cabernet Franc). |
酿造 |
Period of maceration: 16 days. |
陈年 |
18 months in small french oak barrels (225 lt / 70% new) |
匹配 |
Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses |