||5% Merlot, 90% Sangiovese, 5% Syrah
||The grapes are harvested entirely by hand in boxes of 15/20 Kg.
||The grapes are harvested entirely by hand in boxes of 15/20 kg, were cut and pressed in a very soft. The control of the fermentation temperature and the use of a plant for fulling have determined a perfect extraction of the substances that give the wine color, softness and elegance. The fermentation takes place with natural yeasts. In the first stage of fermentation, which lasted 14 days, were carried out two rounds of punching per day, and after a maceration on the skins for an additional 10 days has triggered malolactic fermentation.
||The aging is done in oak casks with a capacity between 15 and 35 hl, for a period of 14 months.